Valentine's Day Menu

Preset 4-course menu | $99/person

Antipasti

choice of:

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Capesante Saltate in Padella

pan fried scallops served with gratin with gruyere cheese and mussels in a champagne sauce

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Gnocchi del Giorno

housemade ricotta gnocchi in a cream sauce with sausage and broccoli rabe

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Prosciutto di Parma

prosciutto with parmigiana reggiano, evoo and balsamic cream

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Arancini di Riso

Italian Arborio rice stuffed with fontina cheese, served with basil aioli

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Insalate/La Zuppa

choice of:

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Foglie di Lattuga Tenera al Gorgonzola

little gem lettuce tossed in a gorgonzola dressing and topped with roasted walnuts and pears

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Insalata di Granchio

romaine hearts tossed in a lemon vinaigrette with citrus fruit, crab meat and pomegranate seeds

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Zuppa di Aragosta

lobster bisque soup topped with lobster meat, lobster oil and chive oil

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Secondi Piatti

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choice of:

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Ravioli all' Aragosta

housemade lobster ravioli in a sauce of brown butter, white wine, garlic and lemon with chive

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Bistecca alla Griglia

grilled New York steak served with sautéed broccolini, crispy mushrooms and green peppercorns on a bed of celery root puree and beef reduction

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Ippoglosso Saltato in Padella

pan fried halibut served with saffron handkerchief pasta, chervil sauce, trout caviar and micro-greens salad

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Tagliolini ai Frutti di Mare

tagliolini pasta sautéed in a spicy tomato sauce with swordfish, prawns, squid, mussels, crab and spinach

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Dolci

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choice of:

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Zuccotto Fiorentino

pound cake infused with rum, filled with whipped cream, chocolate, hazelnuts and almonds served in a bed of crema inglese and chocolate sauce

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Tiramisu

ladyfinger cookies soaked in espresso with sweet mascarpone cheese and cocoa powder

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Creme Brûlée 

vanilla creme brûlée served with a spiced ginger cookie

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*menu is subject to change based on availability. NO substitutions please*

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