First Course

Smoked Trout

Capers Creme Fraiche | Toast Points | Citrus Olives

Fettuccine 

Mussels | Tomato Broth | Basil | Fennel

Pork Belly

Winter Squash Caponata | Chile Oil

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Second Course

Field Greens Salad 

Dried Cranberries | Candied Walnuts |

Apple Cider Vinaigrette

La Zuppa

Cream of Mushroom

 

Third Course

Lasagne

Twelve Layers of House-made Spinach Pasta | Meat Tomato Ragu Sauce | Bechamel | Parmesan Cheese

Sea Scallops

Citrus Butter Polenta | Watercress

New York Steak

Creamy Savoy Cabbage | King Trumpet Mushrooms

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Fourth Course

Dolce di Ferrara

Milk Chocolate | White Chocolate | Dark Chocolate Mousse | Pound Cake | Raspberry Sauce

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Lemon Tartlette

Mascarpone Cream | Lemon Curd | Raspberry Sauce

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No Substitutions

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