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Valentine's Day Menu

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Preset 4-course menu | $99/person (includes a glass of Chandon Rose

Starters

choice of:

Crab Cocktail

fennel mousse with caviar

Halibut Cakes

halibut cakes served with lemon and basil aioli

Fresh Ricotta Gnocchi

housemade ricotta gnocchi in a cream sauce with sausage and broccoli rabe

Marinated Camembert

marinated camembert cheese served with sun dried tomatoes, olive oil, onion and oregano

Salad or Soup

choice of:

Winter Salad

arugula and butter lettuce tossed in an apple cider vinaigrette with blood oranges and tangerines

La Zuppa del Giorno

celery root soup with winter black truffle

Entree

choice of:

Lobster Ravioli

housemade lobster ravioli in a tomato brandy cream sauce

Grilled Filet Mignon

grilled filet mignon served with scalloped potatoes, roasted winter veggies and a port-demi glaze

Pan Roasted Halibut

pan roasted halibut served with umbrian lentils, roasted tomatoes, broccolini and a lemon-caper butter sauce

Duck Breast

rendered duck breast served with housemade troffie, roasted pearl onions with pancetta and a sour cherry sauce

Dessert

choice of:

Espresso Chocolate Cake

espresso infused 3-layer chocolate cake with raspberry sauce

Lemon Tartlette

mascarpone cream, lemon curd and strawberry sauce

*menu is subject to change based on availability. NO substitutions please*

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