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Valentine's Day Menu


Preset 4-course menu | $99/person (includes a glass of Chandon Rose


choice of:

Crab Cocktail

fennel mousse with caviar

Halibut Cakes

halibut cakes served with lemon and basil aioli

Fresh Ricotta Gnocchi

housemade ricotta gnocchi in a cream sauce with sausage and broccoli rabe

Marinated Camembert

marinated camembert cheese served with sun dried tomatoes, olive oil, onion and oregano

Salad or Soup

choice of:

Winter Salad

arugula and butter lettuce tossed in an apple cider vinaigrette with blood oranges and tangerines

La Zuppa del Giorno

celery root soup with winter black truffle


choice of:

Lobster Ravioli

housemade lobster ravioli in a tomato brandy cream sauce

Grilled Filet Mignon

grilled filet mignon served with scalloped potatoes, roasted winter veggies and a port-demi glaze

Pan Roasted Halibut

pan roasted halibut served with umbrian lentils, roasted tomatoes, broccolini and a lemon-caper butter sauce

Duck Breast

rendered duck breast served with housemade troffie, roasted pearl onions with pancetta and a sour cherry sauce


choice of:

Espresso Chocolate Cake

espresso infused 3-layer chocolate cake with raspberry sauce

Lemon Tartlette

mascarpone cream, lemon curd and strawberry sauce

*menu is subject to change based on availability. NO substitutions please*

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