Valentine's Day Menu

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Preset 4-course menu | $99/person

Antipasti

choice of:

Capesante Saltate in Padella

pan fried scallops served with gratin with gruyere cheese and mussels in a champagne sauce

Gnocchi del Giorno

housemade ricotta gnocchi in a cream sauce with sausage and broccoli rabe

Prosciutto di Parma

prosciutto with parmigiana reggiano, evoo and balsamic cream

Arancini di Riso

Italian Arborio rice stuffed with fontina cheese, served with basil aioli

Insalate/La Zuppa

choice of:

Foglie di Lattuga Tenera al Gorgonzola

little gem lettuce tossed in a gorgonzola dressing and topped with roasted walnuts and pears

Insalata di Granchio

romaine hearts tossed in a lemon vinaigrette with citrus fruit, crab meat and pomegranate seeds

Zuppa di Aragosta

lobster bisque soup topped with lobster meat, lobster oil and chive oil

Secondi Piatti

choice of:

Ravioli all' Aragosta

housemade lobster ravioli in a sauce of brown butter, white wine, garlic and lemon with chive

Bistecca alla Griglia

grilled New York steak served with sautéed broccolini, crispy mushrooms and green peppercorns on a bed of celery root puree and beef reduction

Ippoglosso Saltato in Padella

pan fried halibut served with saffron handkerchief pasta, chervil sauce, trout caviar and micro-greens salad

Tagliolini ai Frutti di Mare

tagliolini pasta sautéed in a spicy tomato sauce with swordfish, prawns, squid, mussels, crab and spinach

Dolci

choice of:

Zuccotto Fiorentino

pound cake infused with rum, filled with whipped cream, chocolate, hazelnuts and almonds served in a bed of crema inglese and chocolate sauce

Tiramisu

ladyfinger cookies soaked in espresso with sweet mascarpone cheese and cocoa powder

Creme Brûlée 

vanilla creme brûlée served with a spiced ginger cookie

*menu is subject to change based on availability. NO substitutions please*