Valentine's Day Menu

Preset 4-course menu | $99/person (includes a glass of Chandon Rose
Starters
choice of:
​
Crab Cocktail
fennel mousse with caviar
​
Halibut Cakes
halibut cakes served with lemon and basil aioli
​
Fresh Ricotta Gnocchi
housemade ricotta gnocchi in a cream sauce with sausage and broccoli rabe
​
Marinated Camembert
marinated camembert cheese served with sun dried tomatoes, olive oil, onion and oregano
​
Salad or Soup
choice of:
​
Winter Salad
arugula and butter lettuce tossed in an apple cider vinaigrette with blood oranges and tangerines
​
La Zuppa del Giorno
celery root soup with winter black truffle
​
​
Entree
​
choice of:
​
Lobster Ravioli
housemade lobster ravioli in a tomato brandy cream sauce
​
Grilled Filet Mignon
grilled filet mignon served with scalloped potatoes, roasted winter veggies and a port-demi glaze
​
Pan Roasted Halibut
pan roasted halibut served with umbrian lentils, roasted tomatoes, broccolini and a lemon-caper butter sauce
​
Duck Breast
rendered duck breast served with housemade troffie, roasted pearl onions with pancetta and a sour cherry sauce
​
​
Dessert
​
choice of:
​
Espresso Chocolate Cake
espresso infused 3-layer chocolate cake with raspberry sauce
​
Lemon Tartlette
mascarpone cream, lemon curd and strawberry sauce
​
​
​
*menu is subject to change based on availability. NO substitutions please*
​
​
​
​
​