Valentine's Day Menu
Preset 4-course menu | $99/person (includes a glass of Chandon Rose
Starters
choice of:
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Crab Cocktail
fennel mousse with caviar
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Halibut Cakes
halibut cakes served with lemon and basil aioli
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Fresh Ricotta Gnocchi
housemade ricotta gnocchi in a cream sauce with sausage and broccoli rabe
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Marinated Camembert
marinated camembert cheese served with sun dried tomatoes, olive oil, onion and oregano
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Salad or Soup
choice of:
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Winter Salad
arugula and butter lettuce tossed in an apple cider vinaigrette with blood oranges and tangerines
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La Zuppa del Giorno
celery root soup with winter black truffle
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Entree
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choice of:
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Lobster Ravioli
housemade lobster ravioli in a tomato brandy cream sauce
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Grilled Filet Mignon
grilled filet mignon served with scalloped potatoes, roasted winter veggies and a port-demi glaze
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Pan Roasted Halibut
pan roasted halibut served with umbrian lentils, roasted tomatoes, broccolini and a lemon-caper butter sauce
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Duck Breast
rendered duck breast served with housemade troffie, roasted pearl onions with pancetta and a sour cherry sauce
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Dessert
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choice of:
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Espresso Chocolate Cake
espresso infused 3-layer chocolate cake with raspberry sauce
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Lemon Tartlette
mascarpone cream, lemon curd and strawberry sauce
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*menu is subject to change based on availability. NO substitutions please*
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