Valentine's Day Menu

Preset 4-course menu | $99/person
Antipasti
choice of:
Capesante Saltate in Padella
pan fried scallops served with gratin with gruyere cheese and mussels in a champagne sauce
Gnocchi del Giorno
housemade ricotta gnocchi in a cream sauce with sausage and broccoli rabe
Prosciutto di Parma
prosciutto with parmigiana reggiano, evoo and balsamic cream
Arancini di Riso
Italian Arborio rice stuffed with fontina cheese, served with basil aioli
Insalate/La Zuppa
choice of:
Foglie di Lattuga Tenera al Gorgonzola
little gem lettuce tossed in a gorgonzola dressing and topped with roasted walnuts and pears
Insalata di Granchio
romaine hearts tossed in a lemon vinaigrette with citrus fruit, crab meat and pomegranate seeds
Zuppa di Aragosta
lobster bisque soup topped with lobster meat, lobster oil and chive oil
Secondi Piatti
choice of:
Ravioli all' Aragosta
housemade lobster ravioli in a sauce of brown butter, white wine, garlic and lemon with chive
Bistecca alla Griglia
grilled New York steak served with sautéed broccolini, crispy mushrooms and green peppercorns on a bed of celery root puree and beef reduction
Ippoglosso Saltato in Padella
pan fried halibut served with saffron handkerchief pasta, chervil sauce, trout caviar and micro-greens salad
Tagliolini ai Frutti di Mare
tagliolini pasta sautéed in a spicy tomato sauce with swordfish, prawns, squid, mussels, crab and spinach
Dolci
choice of:
Zuccotto Fiorentino
pound cake infused with rum, filled with whipped cream, chocolate, hazelnuts and almonds served in a bed of crema inglese and chocolate sauce
Tiramisu
ladyfinger cookies soaked in espresso with sweet mascarpone cheese and cocoa powder
Creme Brûlée
vanilla creme brûlée served with a spiced ginger cookie
*menu is subject to change based on availability. NO substitutions please*