Valentine's Day Menu
Preset 4-course menu | $99/person (includes a glass of Chandon Rose
Starters
choice of:
Crab Cocktail
fennel mousse with caviar
Halibut Cakes
halibut cakes served with lemon and basil aioli
Fresh Ricotta Gnocchi
housemade ricotta gnocchi in a cream sauce with sausage and broccoli rabe
Marinated Camembert
marinated camembert cheese served with sun dried tomatoes, olive oil, onion and oregano
Salad or Soup
choice of:
Winter Salad
arugula and butter lettuce tossed in an apple cider vinaigrette with blood oranges and tangerines
La Zuppa del Giorno
celery root soup with winter black truffle
Entree
choice of:
Lobster Ravioli
housemade lobster ravioli in a tomato brandy cream sauce
Grilled Filet Mignon
grilled filet mignon served with scalloped potatoes, roasted winter veggies and a port-demi glaze
Pan Roasted Halibut
pan roasted halibut served with umbrian lentils, roasted tomatoes, broccolini and a lemon-caper butter sauce
Duck Breast
rendered duck breast served with housemade troffie, roasted pearl onions with pancetta and a sour cherry sauce
Dessert
choice of:
Espresso Chocolate Cake
espresso infused 3-layer chocolate cake with raspberry sauce
Lemon Tartlette
mascarpone cream, lemon curd and strawberry sauce
*menu is subject to change based on availability. NO substitutions please*