Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

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Polpette di Carne

two meatballs served with a tomato basil sauce

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Pomodori Arrostiti con Burrata

burrata cheese & oven roasted tomato with basil and balsamic reduction

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Morsi di Bistecca

filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction

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Crespelle di Salmone

layers crepes with smoked salmon, dill & cream cheese 

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Cheese Plate

red hawk, truffle toma, pecorino, parm gelato, pear mostarda, salted almonds

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Wednesday-Saturday. NOT available to-go on Fridays & Saturdays)

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La Pasta Ripiena del Giorno

house made ravioli of the day

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Gnocchi del Giorno

house made gnocchi of the day​

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Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil

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Casarecci

casarecci pasta in a veal ragu, tomato sauce, gremolata & pecorino romano

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Fettuccine

beet fettuccine in a cream sauce with spinach, butternut squash & mushrooms

La Zuppa del Giorno

soup of the day

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Insalata di Barbabietole

roasted beets with mixed green, frisee, point reyes blue cheese & candied walnuts in a tarragon walnut sherry vinaigrette

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Foglie di Lattuga Tenera al Gorgonzola

romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta

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Insalata Mattone

arugula & spinach tossed in a goat cheese champagne dressing with grilled pears, pickled onions, butternut squash & pomegranate seeds

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Pollo al Mattone

chicken cooked under a brick with roasted veggies and drizzled vincotto

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Veal Marsala*

pan fried veal loin cutlets served with garlic swiss chard, mixed mushrooms, marsala wine sauce and mashed potatoes

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Pesce del Giorno*

fish of the day

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Braciola di Maiale

grilled double cut pork chop with scalloped potatoes, radicchio, endive & Brussels sprouts in a honey mustard lemon sauce

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Brasato di Agnello

braised lamb shank served with white polenta, celery root & savoy cabbage

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*