DINNER MENU
Antipasti:
Calamari Fritti
Deep Fried Squid, Paprika, Parsley, Spicy Aioli Sauce
Polpette di Pesce
Two Halibut Cakes served with a Lemon Basil Aioli
Pomodori Arrostiti con Burrata
Burrata Cheese & Oven Roasted Tomato with Basil and Balsamic Reduction
Morsi di Bistecca
Filet Mignon served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction
Uova alla Diavola
Deviled Eggs, Smoked Salmon, Arugula
Crespelle di Salmone
Chilled Smoked Salmon Crepes, Dill, Cream cheese
Arancini
Italian Rice Balls Made with
Fontina Cheese~Spinach~Basil, Marinara Sauce
Insalate/La Zuppa:
La Zuppa del Giorno
Soup of the Day
Insalata di Barbabietole
Roasted Beets with Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts in a Tarragon Walnut Sherry Vinaigrette
Foglie di Lattuga Tenera al Gorgonzola
Romaine Lettuce in a Gorgonzola Vinaigrette Dressing topped with Pine Nuts
Insalata Mattone
Arugula & Spinach tossed in a Goat Cheese Champagne Dressing with Goat Cheese Crumbles, Pickled Onions, Green Peas & Strawberries
Primi Piatti:
Lasagne al Ragù di Carne
Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese
La Pasta Ripiena del Giorno
Ravioli of the Day
Gnocchi del Giorno
Ricotta Gnocchi of the Day
Spaghetti alla Carbonara
Sauce of Eggs, Parmesan Cheese, Back Pepper, Smoked Pancetta & Olive Oil
Risotto
English Peas, Asparagus, Crispy Parmigiano
Mafaldine
Prawns, Mussels, Fennel, Fava Beans, Green Onion, Garlic~ Butter Sauce
(All Pasta Made in House)
Secondi Piatti:
Pollo al Mattone
Chicken Cooked Under a Brick Served with Roasted Vegetables, Vincotto
Vitello al Marsala
Veal Cutlets, Baby Spinach, Mashed Potato,
Mushroom Marsala Wine Sauce
Pesce del Giorno
Fish of the Day served with Cauliflower, Spinach, English Peas, Radicchio, Truffle Butter
Braciola di Maiale
Grilled Double Cut Pork Chop, Farro, English Peas, Radicchio, Spring Onions, Honey Balsamic Reduction
OssoBuco di Agnello
Braised Lamb Shank, White Polenta, Broccolini
Bistecca alla Griglia
Grilled New York Steak, Roasted Potato, Arugula, Parmigiano, Port Demi - Glace
Petto di Anatra
Pan Roasted Duck Breast, House Made Troffie, Endives,
Pearl Onions, Pancetta, Sour Cherry Sauce
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*