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DINNER MENU

Antipasti:

Bread Basket

 House Made Focaccia and Breadsticks 

 

Calamari Fritti

Deep Fried Squid, Paprika, Parsley, Spicy Mayo 

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Bufala Mozzarella con Prosciutto

Buffalo Mozzarella Cheese, Prosciutto, Seka Hills Olive Oil, Crostini, Pomegranate Balsamic

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Capesante con Piselli

Pan Seared Scallops, English Pea Puree, Crispy Carrots, Salmoriglio Sauc

 

Morsi di Bistecca

Filet Mignon (3) Pieces, served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction

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Pork Belly Bruschetta  

Parsnip Puree, Apple~Fig  Salsa, Balsamic Reduction, Microgreens​

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Lamb Lollipops  

Lamb Lollipops, Shaved Fennel, Arugula, Pomegranate Balsamic, Mint Gremolata

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Carpaccio di Carne

Thinly Sliced Filet Mignon, Lemon Aioli, Red Onion, Capers, Watercress

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Polipo alla Griglia

Grilled Octopus, White Bean, Radicchio Fennel Salad, Balsamic, Lemon

Insalate/La Zuppa:

La Zuppa del Giorno

Soup of the Day

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Insalata di Barbabietole

Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts, Tarragon Walnut Sherry Vinaigrette

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Foglie di Lattuga Tenera al Gorgonzola

Romaine Lettuce, Gorgonzola Vinaigrette, Pine Nuts

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Insalata Mattone

Arugula & Spinach, Goat Cheese Champagne Dressing, Goat Cheese Crumbles, Pickled Onions, 

Butternut Squash, Sunflower Seeds

 

Insalata alla Cesare                                            

Romaine Lettuce, Garlic Croutons, Parmigiano, House-Made Caesar Dressing

Primi Piatti:

Lasagne al Ragù di Carne

Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese 

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La Pasta Ripiena del Giorno

Ravioli of The Day

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Gnocchi del Giorno

Gnocchi of The Day

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Pappardelle con Gamberi

Saffron pappardelle, Prawns, Lemon Cream Sauce, Garlic, Parsley

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Lobster Chitarra 
Chitarra Pasta, Lobster, Vodka Tomato Cream Sauce
 

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Secondi Piatti:
 

Pollo al Mattone
Chicken Cooked Un
der a Brick Served with Roasted Vegetables & Vincotto

 

Vitello con Funghi e Crema                           

Veal Cutlets, Marsala Wild Mushroom Sauce, Saute Spinach, Mashed Potatoes

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Pesce del Giorno                 

Pan Seared Alaskan Halibut, Farro, Roasted Tomatoes, Green Olives, Arugula, 
Lemon Butter Sauc

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Bistecca alla Griglia                                                          

Grilled Prime New York Steak, Roasted Potatoes, Broccolini, Port Demi Glace 

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Braciola di Maiale                              

Grilled Pork Chop, Yukon Potato Gratin, Cippolini Onions, Squash, Pork Jus

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Executive Chef : Justice Anderson

Pasta/Pastry Chef : Penny Sheridan

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*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*

Address

Hours

Lunch:

Thursday-Friday 11:30am-2pm

 

Dinner:

Tuesday-Thursday 5pm-9pm

Friday- Saturday 5pm-9:30pm

Sunday 4pm-8pm

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Closed Monday

Contact Us

916-758-5557

© 2024 Mattone Ristorante

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