DINNER MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Piatto di Formaggi

Aged Asiago cheese, Aged Goat Cheddar cheese, Fontina cheese, fig jam, olives, salted almonds, seasonal fruit, crostini

Arancini

spinach arancini with fontina cheese & arrabbiata sauce (spicy tomato sauce)

Pomodori alla Caprese

buffalo mozzarella, heirloom tomato, basil, olive oil & balsamic reduction

Morsi di Bistecca

filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction

Smoked Salmon

smoked salmon, parmigiano, pine nuts & arugula pesto sauce

Prosciutto e Melone

prosciutto di parma with cantaloupe, parmigiano gelato & balsamic cream

Primi Piatti:

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Wednesday-Saturday. NOT available to-go on Fridays & Saturdays)

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil

Rigatoni al Forno

baked rigatoni pasta with smoked mozzarella & tomato sauce

Tagliatelle al Pepe Nero

black pepper tagliatelle with mussels, calamari, fennel & corn in a sauce of garlic & white wine

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata di Barbabietole

multi colored roasted beets served with mixed greens, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing

Foglie di Lattuga Tenera al Gorgonzola

romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta

Insalata Mattone

arugula & spinach tossed in a goat cheese champagne dressing with white peaches, pickled onions, cherries & sunflower seeds

Secondi Piatti:

Pollo al Mattone

chicken cooked under a brick with roasted veggies and drizzled vincotto

Veal Marsala*

pan fried veal loin cutlets served with garlic swiss chard, mixed mushrooms, marsala wine sauce and mashed potatoes

Pesce del Giorno*

fish of the day

Brasato di Manzo

red wine braised short rib, white polenta & pancetta wrapped green beans

Costolette di Agnello

grilled lamb chops served with braised farro, rainbow carrots & an apricot-rosemary-wine sauce

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*