DINNER MENU
Antipasti:
Calamari Fritti
deep fried squid, paprika, parsley, spicy aioli sauce
Polpette di Pesce
two halibut cakes served with a lemon basil aioli
Pomodori Arrostiti con Burrata
burrata cheese & oven roasted tomato with basil and balsamic reduction
Morsi di Bistecca
filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction
Beef Carpaccio
Thinly sliced filet mignon, arugula aioli, parmigiano, capers, olive oil
Primi Piatti:
Lasagne al Ragù di Carne
twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese
La Pasta Ripiena del Giorno
house made ravioli of the day
Gnocchi del Giorno
house made gnocchi of the day
Spaghetti alla Carbonara
sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil
Orecchiette
orecchiette pasta in a cream sauce with fennel, braised sausage and broccoli rabe
Linguine
house-made linguine pasta in a vodka tomato cream sauce with lobster
Insalate/La Zuppa:
La Zuppa del Giorno
soup of the day
Insalata di Barbabietole
roasted beets with mixed green, frisee, point reyes blue cheese & candied walnuts in a tarragon walnut sherry vinaigrette
Foglie di Lattuga Tenera al Gorgonzola
romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta
Insalata Mattone
arugula & spinach tossed in a goat cheese champagne dressing with pickled onions, butternut squash & pears
Secondi Piatti:
Pollo al Mattone
chicken cooked under a brick with roasted veggies and drizzled vincotto
Saltimbocca di Vitello*
pan seared veal cutlets wrapped in prosciutto in a sage infused marsala wine sauce served with parmigiano mashed potatoes and garlic swiss chard
Pesce del Giorno*
fish of the day
Brasato di Agnello
braised lamb shank served with polenta and broccolini
Petto di Anatra
pan roasted duck breast served on a bed of troffie with endives, pearl onion, pancetta and a sour cherry sauce
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*