DINNER MENU
Antipasti:
Calamari Fritti
deep fried squid, paprika, parsley, spicy aioli sauce
Polpette di Carne
two meatballs, tomato basil sauce
Antipasto all' Italiana
barollo salami, prosciutto, duck liver pate, nduja, tres leches cheese, Mahon cheese, seasonal fruit, olives, grilled bread
Pomodori arrostiti con Mozzarella
buffalo mozzarella, oven roasted tomato, basil, olive oil, balsamic cream
Crespelle di Salmone
chilled smoked salmon crepes, dill cream cheese
Carpaccio*
thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil
Primi Piatti:
Lasagne al Ragù di Carne
twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Tuesday-Friday)
La Pasta Ripiena del Giorno
house made ravioli of the day
Gnocchi del Giorno
house made gnocchi of the day
Spaghetti alla Carbonara
sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil
Pappardelle al Sugo di Coniglio
pappardelle pasta in a tomato braised rabbit ragù sauce and black olives
Fettuccine di Barbabietole
fresh made beet fettuccine in an oyster mushroom sauce with a touch of cream & butternut squash
Risotto al Porcini
Italian arborio rice with porcini mushrooms
Insalate/La Zuppa:
La Zuppa del Giorno
soup of the day
Insalata di Barbabietole
multi colored roasted beets served with romaine hearts, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing
Insalata Mattone
red endives, radicchio & arugula salad with medjool dates, raisins and pecans & goat cheese champagne vinaigrette dressing
Foglie di Lattuga Tenera al Gorgonzola
little gem lettuce in a gorgonzola vinaigrette dressing topped with apple slices and toasted walnuts
Secondi Piatti:
Pollo al Mattone
chicken cooked under a brick with roasted veggies and drizzled vincotto
Veal Saltimboca*
veal cutlets in a mustard cream sauce served with mashed potatoes and sautéed broccolini
Pesce del Giorno*
pan seared scallops served with carrot puree, roasted shallots, red beets and parsley oil
Brasato di Agnello*
braised lamb shank served with pan roasted polenta and sautéed broccolini
Bistecca alla Griglia*
grilled New York steak, sautéed broccolini and roasted Yukon potatoes with gorgonzola aioli