DINNER MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Polpette di Carne

two meatballs in a tomato basil sauce

Antipasto all' Italiana

barollo salami, prosciutto, duck liver pate, nduja, tres leches cheese, Mahon cheese, seasonal fruit, olives, housemade crackers

Burrata con Zucca Arrostita

burrata cheese, roasted butternut squash, roasted almonds, fig jam, Maldon salt, evoo, balsamic cream

Terina D'Anatra

duck terrine, grilled pears, oyster mushrooms, lemon honey

Carpaccio*

thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil

Primi Piatti:

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Tuesday-Friday)

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil

Campanelle al Pomodoro Piccante

campanelle pasta with fennel, tomato, braised Caggiano sausage, broccoli rabe and Calabrian chili

Tagliolini ai Frutti di Mare

tagliolini pasta with prawns, calamari & mussels in a lemon white wine butter sauce

Risotto al Porcini

Italian arborio rice with porcini mushrooms

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata di Barbabietole

multi colored roasted beets served with romaine hearts, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing

Insalata Mattone

red endives, radicchio & arugula salad with medjool dates, raisins and pecans & goat cheese champagne vinaigrette dressing

Foglie di Lattuga Tenera al Gorgonzola

little gem lettuce in a gorgonzola vinaigrette dressing topped with apple slices and toasted walnuts

Secondi Piatti:

Pollo al Mattone

chicken cooked under a brick with roasted veggies and drizzled vincotto

Vitello alla Senape*

pan fried panko and parmigiana breaded veal loin cutlets served with garlic Swiss chard and mashed potatoes

Pesce del Giorno*

fish of the day

Brasato di Manzo*

red wine braised short rib in a sauce of diced tomato and gremolata served with broccolini and polenta

Bistecca alla Griglia*

grilled prime New York steak, sautéed broccolini and roasted Yukon potatoes with gorgonzola aioli