DINNER MENU
Antipasti:
Calamari Fritti
deep fried squid, paprika, parsley, spicy aioli sauce
Piatto di Formaggi
Aged Asiago cheese, Aged Goat Cheddar cheese, Fontina cheese, fig jam, olives, salted almonds, seasonal fruit, crostini
Polpette di Carne
two meatballs served in a tomato basil sauce
Mozzarella di Bufala
buffalo mozzarella with prosciutto di parma, dry cherries and kumquat mostarda
Morsi di Bistecca
filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction
Uova alla Diavola
deviled eggs with capers, arugula and topped with smoked salmon
Carpaccio*
thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil
Cozze Brasato
steamed mussels in a broth of white wine, garlic, chili, parsley and butter
Insalate/La Zuppa:
La Zuppa del Giorno
soup of the day
Insalata di Barbabietole
multi colored roasted beets served with mixed greens, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing
Foglie di Lattuga Tenera al Gorgonzola
romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta
Insalata Mattone
arugula & spinach tossed in a goat cheese champagne dressing with apricots, pickled onions, cherries & sunflower seeds
Primi Piatti:
Lasagne al Ragù di Carne
twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Wednesday-Saturday. NOT available to-go on Fridays & Saturdays)
La Pasta Ripiena del Giorno
house made ravioli of the day
Gnocchi del Giorno
house made gnocchi of the day
Spaghetti alla Carbonara
sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil with english peas
Linguine al Pomodoro e Guanciale
linguine pasta in a sauce of guanciale and tomato sofrito
Risotto alla Milanese
risotto in a truffle sauce with parmigiano
Tajarin con Acciughe
tamarin pasta with mussels, white anchovies, preserved lemon, garlic, chili and bread crumbs
Secondi Piatti:
Pollo al Mattone
chicken cooked under a brick with roasted veggies and drizzled vincotto
Veal Marsala*
pan fried veal loin cutlets served with garlic swiss chard, mixed mushrooms, marsala wine sauce and mashed potatoes
Pesce del Giorno*
fish of the day
Ossobuco con Polenta
veal ossobuco served with white polenta and bacon wrapped green beans
Grilled Double Cut Pork Chop
grilled double cut pork chop served with buttered Bok Choy, honey-basil-lemon reduction, roasted purple potatoes and a chutney of apple, onion, raisin and tomato
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*