DINNER MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Piatto di Formaggi

Aged Asiago cheese, Aged Goat Cheddar cheese, Fontina cheese, fig jam, olives, salted almonds, seasonal fruit, crostini

Polpette di Carne

two meatballs served in a tomato basil sauce

Mozzarella di Bufala

buffalo mozzarella with prosciutto di parma, dry cherries and kumquat mostarda

Morsi di Bistecca

filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction

Uova alla Diavola

deviled eggs with capers, arugula and topped with smoked salmon

Carpaccio*

thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil

Cozze Brasato

steamed mussels in a broth of white wine, garlic, chili, parsley and butter

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata di Barbabietole

multi colored roasted beets served with mixed greens, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing

Foglie di Lattuga Tenera al Gorgonzola

romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta

Insalata Mattone

arugula & spinach tossed in a goat cheese champagne dressing with apricots, pickled onions, cherries & sunflower seeds

Primi Piatti:

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Wednesday-Saturday. NOT available to-go on Fridays & Saturdays)

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil with english peas

Linguine al Pomodoro e Guanciale

linguine pasta in a sauce of guanciale and tomato sofrito

Risotto alla Milanese

risotto in a truffle sauce with parmigiano

Tajarin con Acciughe

tamarin pasta with mussels, white anchovies, preserved lemon, garlic, chili and bread crumbs

Secondi Piatti:

Pollo al Mattone

chicken cooked under a brick with roasted veggies and drizzled vincotto

Veal Marsala*

pan fried veal loin cutlets served with garlic swiss chard, mixed mushrooms, marsala wine sauce and mashed potatoes

Pesce del Giorno*

fish of the day

Ossobuco con Polenta

veal ossobuco served with white polenta and bacon wrapped green beans

Grilled Double Cut Pork Chop

grilled double cut pork chop served with buttered Bok Choy, honey-basil-lemon reduction, roasted purple potatoes and a chutney of apple, onion, raisin and tomato

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*