DINNER MENU
Antipasti:
Bread Basket 5
House Made Focaccia and Breadsticks
Calamari Fritti 19
Deep Fried Squid, Paprika, Parsley, Spicy Mayo
Mozzarella e Pomodori 18
Fresh Mozzarella, Roasted di Napoli Tomato, Basil, Olive Oil, Balsamic
Morsi di Bistecca 24
Filet Mignon (3) Pieces, served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction
Capesante con Cavolfiori 20
Pan Seared Scallops, Cauliflower~Leek Puree, Preserve Lemon, Caper~Calabrian Relish, Fried Leeks, Capers
Prosciutto e Pere AL Porto 18
Prosciutto, Poached Port Pear, Parmigiano Gelato, Balsamic Reduction
Pork Belly Bruschette 18 Apple~Pear Chutney, Point Reyes Blue Cheese, Balsamic Glaze
Lamb Lollipops 28
Pomegranate Seeds, Gastrique, Crispy Shallots, Watercress, Salsa Verde
Insalate/La Zuppa:
La Zuppa del Giorno 13
Soup of the Day
Insalata di Barbabietole 17
Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts, Tarragon Walnut Sherry Vinaigrette
Foglie di Lattuga Tenera al Gorgonzola 16
Romaine Lettuce, Gorgonzola Vinaigrette, Pine Nuts
Insalata Mattone 16
Arugula & Spinach, Goat Cheese Champagne Dressing, Goat Cheese Crumbles, Pickled Onions,
Roasted Butternut Squash, Pumpkin Seeds
Insalata alla Cesare 16
Romaine Lettuce, Garlic Croutons, Parmigiano, House-Made Caesar Dressing
Primi Piatti:
Lasagne al Ragù di Carne 29
Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese
La Pasta Ripiena del Giorno 28
Ravioli of The Day
Gnocchi del Giorno 28
Gnocchi of The Day
Pappardelle con Gamberi 32
Saffron pappardelle, Prawns, Vodka Tomato Cream Sauce, Garlic, Parsley
Mezzelune allo Zafferano 28
Crab~Shrimp Stuffed Pasta, Saffron Lemon Cream Sauce
Agnolotti con Crema 27
Ricotta~Parmigiano Stuffed Spinach Pasta, Cream Sauce, Bread Crumbs
Mafaldine con Ragù di Carne 28 Braise Beef Shank
Secondi Piatti:
Pollo al Mattone 34
Chicken Cooked Under a Brick Served with Fall Seasonal Vegetable ,Vincotto
Vitello al Marsala 42
Veal Cutlets, Mushroom Marsala Sauce, Spinach, Parmigiano Mashed Potatoes
Bistecca alla Griglia* 57
Grilled Prime New York Steak, Gorgonzola Potato Gratin, Mushroom, Creamed Kale, Porcini, Caramelized Onion,
Compound Butter, Demi Glaze
Pesce del Giorno* 43
Pan Roasted Alaskan Halibut, Butternut Squash Puree, Roasted Butternut Squash,
Braised Cannellini Beans~Fennel~ Sun Dried Tomato, Frisee, Pickled Red Onion
Braciola di Maiale Grigliata* 42
Apple Brined Double Cut Pork Chop, Celery Root~parsnip Puree, Fregola Pilaf, Apple~Green Olive Caponata, Apple Cider Gastrique
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Executive Chef : Penny Sheridan
Chef di Cuisine: Jesus Garcia
Pastry Chef : Naomi Medina