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DINNER MENU

Antipasti:

Bread Basket

House Made Breadsticks and Bella Bru Bread 

 

Calamari Fritti

Deep Fried Squid, Paprika, Parsley, Spicy Mayo 

Caprese con Mozzarella   

Buffalo Mozzarella Cheese, Heirloom Tomato, 

Basil, Seka Hills Olive Oil, Aged Balsamic

Morsi di Bistecca

Filet Mignon (3) Pieces, served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction

Pork Belly Bruschetta  

Butter Bean Puree, Mostardo, Grilled Bread

Prosciutto e Melone  

Prosciutto, Cantaloupe, Parmigiano Gelato,

Balsamic Cream

Capesante di Padella

Seared Scallops, Corn Puree, Gremolada, Mixed Greens

Insalate/La Zuppa:

La Zuppa del Giorno

Soup of the Day

Insalata di Barbabietole

Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts, Tarragon Walnut Sherry Vinaigrette

Foglie di Lattuga Tenera al Gorgonzola

Romaine Lettuce, Gorgonzola Vinaigrette, Pine Nuts

Insalata Mattone

Arugula & Spinach, Goat Cheese Champagne Dressing, Goat Cheese Crumbles, Pickled Onions, 

Peaches, Sunflower Seeds

 

Insalata alla Cesare                                            

Romaine Lettuce, Garlic Croutons, Parmigiano, House-Made Caesar Dressing

Primi Piatti:

Lasagne al Ragù di Carne

Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese 

La Pasta Ripiena del Giorno

Ravioli of The Day

Gnocchi del Giorno

Gnocchi of The Day

Bucatini alla Amatriciana  

Smoked Pancetta, Onion, Spicy Tomato Sauce 

 

Lobster Chitarra 
Chitarra Pasta, Lobster, Vodka Tomato Cream Sauce
 

 

Secondi Piatti:
 

Pollo al Mattone
Chicken Cooked Un
der a Brick Served with Roasted Vegetables & Vincotto

 

Vitello con Funghi e Crema                           

Veal, Swiss Chard with mushroom and sage butter sauce

Pesce del Giorno                 

Pan Seared Halibut, Sofrito, Cece Beans, Arugula, Lemon Butter Sauce

 

Costolette di Agnello                        

Grilled Lamb Chops, Roasted Baby Carrots, Broccoli Rabe, with a Red Wine and Herb Reduction

Bistecca alla Griglia  

Grilled Prime New York Steak, Succotash (Tomato, Corn, Eggplant), Fondant Yukon Potatoes, Salsa Rossa

Executive Chef : Justice Anderson

Pasta/Pastry Chef : Penny Sheridan






 

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*

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