DINNER MENU
Antipasti:
Bread Basket
House Made Breadsticks and Bella Bru Bread
Calamari Fritti
Deep Fried Squid, Paprika, Parsley, Spicy Mayo
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Caprese con Mozzarella
Buffalo Mozzarella Cheese, Heirloom Tomato,
Basil, Seka Hills Olive Oil, Aged Balsamic
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Morsi di Bistecca
Filet Mignon (3) Pieces, served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction
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Pork Belly Bruschetta
Butter Bean Puree, Mostardo, Grilled Bread
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Prosciutto e Melone
Prosciutto, Cantaloupe, Parmigiano Gelato,
Balsamic Cream
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Capesante di Padella
Seared Scallops, Corn Puree, Gremolada, Mixed Greens
Insalate/La Zuppa:
La Zuppa del Giorno
Soup of the Day
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Insalata di Barbabietole
Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts, Tarragon Walnut Sherry Vinaigrette
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Foglie di Lattuga Tenera al Gorgonzola
Romaine Lettuce, Gorgonzola Vinaigrette, Pine Nuts
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Insalata Mattone
Arugula & Spinach, Goat Cheese Champagne Dressing, Goat Cheese Crumbles, Pickled Onions,
Peaches, Sunflower Seeds
Insalata alla Cesare
Romaine Lettuce, Garlic Croutons, Parmigiano, House-Made Caesar Dressing
Primi Piatti:
Lasagne al Ragù di Carne
Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese
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La Pasta Ripiena del Giorno
Ravioli of The Day
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Gnocchi del Giorno
Gnocchi of The Day
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Bucatini alla Amatriciana
Smoked Pancetta, Onion, Spicy Tomato Sauce
Lobster Chitarra
Chitarra Pasta, Lobster, Vodka Tomato Cream Sauce
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Secondi Piatti:
Pollo al Mattone
Chicken Cooked Under a Brick Served with Roasted Vegetables & Vincotto
Vitello con Funghi e Crema
Veal, Swiss Chard with mushroom and sage butter sauce
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Pesce del Giorno
Pan Seared Halibut, Sofrito, Cece Beans, Arugula, Lemon Butter Sauce
Costolette di Agnello
Grilled Lamb Chops, Roasted Baby Carrots, Broccoli Rabe, with a Red Wine and Herb Reduction
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Bistecca alla Griglia
Grilled Prime New York Steak, Succotash (Tomato, Corn, Eggplant), Fondant Yukon Potatoes, Salsa Rossa
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Executive Chef : Justice Anderson
Pasta/Pastry Chef : Penny Sheridan
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*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*