DINNER MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Polpette di Carne

two meatballs, tomato basil sauce

Antipasto all' Italiana

barollo salami, prosciutto, duck liver pate, nduja, tres leches cheese, Mahon cheese, seasonal fruit, olives, grilled bread

Pomodori arrostiti con Mozzarella

buffalo mozzarella, oven roasted tomato, basil, olive oil, balsamic cream

Crespelle di Salmone

chilled smoked salmon crepes, dill cream cheese

Carpaccio*

thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil

Primi Piatti:

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Tuesday-Friday)

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil

Pappardelle al Sugo di Coniglio

pappardelle pasta in a tomato braised rabbit ragù sauce and black olives

Fettuccine di Barbabietole

fresh made beet fettuccine in an oyster mushroom sauce with a touch of cream & butternut squash 

Risotto al Porcini

Italian arborio rice with porcini mushrooms

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata di Barbabietole

multi colored roasted beets served with romaine hearts, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing

Insalata Mattone

red endives, radicchio & arugula salad with medjool dates, raisins and pecans & goat cheese champagne vinaigrette dressing

Foglie di Lattuga Tenera al Gorgonzola

little gem lettuce in a gorgonzola vinaigrette dressing topped with apple slices and toasted walnuts

Secondi Piatti:

Pollo al Mattone

chicken cooked under a brick with roasted veggies and drizzled vincotto

Veal Saltimboca*

veal cutlets in a mustard cream sauce served with mashed potatoes and sautéed broccolini

Pesce del Giorno*

pan seared scallops served with carrot puree, roasted shallots, red beets and parsley oil

Brasato di Agnello*

braised lamb shank served with pan roasted polenta and sautéed broccolini

Bistecca alla Griglia*

grilled New York steak, sautéed broccolini and roasted Yukon potatoes with gorgonzola aioli