Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

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Piatto di Formaggi

Aged Asiago cheese, Aged Goat Cheddar cheese, Fontina cheese, fig jam, olives, salted almonds, seasonal fruit, crostini

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Arancini

spinach arancini with fontina cheese & arrabbiata sauce (spicy tomato sauce)

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Mozzarella di Bufala

buffalo mozzarella with prosciutto di parma, dry cherries and kumquat mostarda

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Morsi di Bistecca

filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction

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Uova alla Diavola

deviled eggs with capers, arugula and topped with smoked salmon

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Smoked Salmon

smoked salmon served with parmigiano, pine nuts and arugula pesto sauce

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Wednesday-Saturday. NOT available to-go on Fridays & Saturdays)

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La Pasta Ripiena del Giorno

house made ravioli of the day

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Gnocchi del Giorno

house made gnocchi of the day​

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Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil

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Linguine al Pomodoro e Guanciale

linguine pasta in a sauce of guanciale and tomato sofrito

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Tajarin con Acciughe

tamarin pasta with mussels, white anchovies, preserved lemon, garlic, chili and bread crumbs

La Zuppa del Giorno

soup of the day

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Insalata di Barbabietole

multi colored roasted beets served with mixed greens, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing

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Foglie di Lattuga Tenera al Gorgonzola

romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta

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Insalata Mattone

arugula & spinach tossed in a goat cheese champagne dressing with white peaches, pickled onions, cherries & sunflower seeds

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Pollo al Mattone

chicken cooked under a brick with roasted veggies and drizzled vincotto

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Veal Marsala*

pan fried veal loin cutlets served with garlic swiss chard, mixed mushrooms, marsala wine sauce and mashed potatoes

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Pesce del Giorno*

fish of the day

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Ossobuco con Polenta

veal ossobuco served with white polenta and bacon wrapped green beans

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Costolette di Agnello

grilled lamb chops served with braised farro, rainbow carrots & an apricot-rosemary-wine sauce

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*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*