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Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Polpette di Pesce

two halibut cakes served with a lemon basil aioli

Pomodori Arrostiti con Burrata

burrata cheese & oven roasted tomato with basil and balsamic reduction

Morsi di Bistecca

filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction

Beef Carpaccio

Thinly sliced filet mignon, arugula aioli, parmigiano, capers, olive oil 

Primi Piatti:

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese 

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil


orecchiette pasta in a cream sauce with fennel, braised sausage and broccoli rabe


house-made linguine pasta in a vodka tomato cream sauce with lobster

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata di Barbabietole

roasted beets with mixed green, frisee, point reyes blue cheese & candied walnuts in a tarragon walnut sherry vinaigrette

Foglie di Lattuga Tenera al Gorgonzola

romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta

Insalata Mattone

arugula & spinach tossed in a goat cheese champagne dressing with pickled onions, butternut squash & pears

Secondi Piatti:

Pollo al Mattone

chicken cooked under a brick with roasted veggies and drizzled vincotto

Saltimbocca di Vitello*

pan seared veal cutlets wrapped in prosciutto in a sage infused marsala wine sauce served with parmigiano mashed potatoes and garlic swiss chard

Pesce del Giorno*

fish of the day

Brasato di Agnello

braised lamb shank served with polenta and broccolini

Petto di Anatra

pan roasted duck breast served on a bed of troffie with endives, pearl onion, pancetta and a sour cherry sauce

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*

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