DINNER MENU
Antipasti:
Calamari Fritti
deep fried squid, paprika, parsley, spicy aioli sauce
Piatto di Formaggi
Aged Asiago cheese, Aged Goat Cheddar cheese, Fontina cheese, fig jam, olives, salted almonds, seasonal fruit, crostini
Arancini
spinach arancini with fontina cheese & arrabbiata sauce (spicy tomato sauce)
Pomodori alla Caprese
buffalo mozzarella, heirloom tomato, basil, olive oil & balsamic reduction
Morsi di Bistecca
filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction
Smoked Salmon
smoked salmon, parmigiano, pine nuts & arugula pesto sauce
Prosciutto e Melone
prosciutto di parma with cantaloupe, parmigiano gelato & balsamic cream
Primi Piatti:
Lasagne al Ragù di Carne
twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Wednesday-Saturday. NOT available to-go on Fridays & Saturdays)
La Pasta Ripiena del Giorno
house made ravioli of the day
Gnocchi del Giorno
house made gnocchi of the day
Spaghetti alla Carbonara
sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil
Rigatoni al Forno
baked rigatoni pasta with smoked mozzarella & tomato sauce
Tagliatelle al Pepe Nero
black pepper tagliatelle with mussels, calamari, fennel & corn in a sauce of garlic & white wine
Insalate/La Zuppa:
La Zuppa del Giorno
soup of the day
Insalata di Barbabietole
multi colored roasted beets served with mixed greens, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing
Foglie di Lattuga Tenera al Gorgonzola
romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta
Insalata Mattone
arugula & spinach tossed in a goat cheese champagne dressing with white peaches, pickled onions, cherries & sunflower seeds
Secondi Piatti:
Pollo al Mattone
chicken cooked under a brick with roasted veggies and drizzled vincotto
Veal Marsala*
pan fried veal loin cutlets served with garlic swiss chard, mixed mushrooms, marsala wine sauce and mashed potatoes
Pesce del Giorno*
fish of the day
Brasato di Manzo
red wine braised short rib, white polenta & pancetta wrapped green beans
Costolette di Agnello
grilled lamb chops served with braised farro, rainbow carrots & an apricot-rosemary-wine sauce
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*