DINNER MENU
Antipasti:
Bread Basket
House Made Focaccia and Breadsticks
Calamari Fritti
Deep Fried Squid, Paprika, Parsley, Spicy Mayo
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Bufala Mozzarella con Prosciutto
Buffalo Mozzarella Cheese, Prosciutto, Seka Hills Olive Oil, Crostini, Pomegranate Balsamic
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Capesante con Piselli
Pan Seared Scallops, English Pea Puree, Crispy Carrots, Salmoriglio Sauc
Morsi di Bistecca
Filet Mignon (3) Pieces, served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction
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Pork Belly Bruschetta
White Bean Puree, Peach Salsa, Balsamic Syrup, Goat Cheese​​
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Carpaccio di Carne
Thinly Sliced Filet Mignon, Lemon Aioli, Red Onion, Capers, Watercress
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Polipo alla Griglia
Grilled Octopus, White Bean, Radicchio Fennel Salad, Balsamic, Lemon
Insalate/La Zuppa:
La Zuppa del Giorno
Soup of the Day
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Insalata di Barbabietole
Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts, Tarragon Walnut Sherry Vinaigrette
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Foglie di Lattuga Tenera al Gorgonzola
Romaine Lettuce, Gorgonzola Vinaigrette, Pine Nuts
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Insalata Mattone
Arugula & Spinach, Goat Cheese Champagne Dressing, Goat Cheese Crumbles, Pickled Onions,
Butternut Squash, Sunflower Seeds
Insalata alla Cesare
Romaine Lettuce, Garlic Croutons, Parmigiano, House-Made Caesar Dressing
Primi Piatti:
Lasagne al Ragù di Carne
Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese
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La Pasta Ripiena del Giorno
Ravioli of The Day
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Gnocchi del Giorno
Gnocchi of The Day
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Pappardelle con Gamberi
Saffron pappardelle, Prawns, Lemon Cream Sauce, Garlic, Parsley
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​Rigatoni Puttanesca
Puttanesca Sauce - Tuna, Tomato, Chili Flakes, Capers, Olives
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Secondi Piatti:
Pollo al Mattone
Chicken Cooked Under a Brick Served with Roasted Vegetables & Vincotto
Vitello con Funghi e Crema
Veal Cutlets, Marsala Wild Mushroom Sauce, Green Beans, Mashed Potatoes
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Pesce del Giorno
Pan Seared Alaskan Halibut, Farro, Roasted Tomatoes, Green Olives, Arugula,
Lemon Butter Sauc
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Bistecca alla Griglia
Grilled Prime New York Steak, Smashed Red Potatoes, Sauté Corn~Red Onion, Compound Butter, Red Wine Demi-Glace
​Cotoletta d'agnello
Grilled Lamb Chops, Fregola, Corn, Red Onion,
Grilled Asparagus, Lamb Jus
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Executive Chef : Justice Anderson
Pasta/Pastry Chef : Penny Sheridan
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*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*