DINNER MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Polpette di Carne

two meatballs served with a tomato basil sauce

Pomodori Arrostiti con Burrata

burrata cheese & oven roasted tomato with basil and balsamic reduction

Morsi di Bistecca

filet mignon served on Yukon potatoes with basil pesto, gorgonzola aioli and a balsamic reduction

Crespelle di Salmone

layers crepes with smoked salmon, dill & cream cheese 

Cheese Plate

red hawk, truffle toma, pecorino, parm gelato, pear mostarda, salted almonds

Primi Piatti:

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Wednesday-Saturday. NOT available to-go on Fridays & Saturdays)

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil

Casarecci

casarecci pasta in a veal ragu, tomato sauce, gremolata & pecorino romano

Fettuccine

beet fettuccine in a cream sauce with spinach, butternut squash & mushrooms

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata di Barbabietole

roasted beets with mixed green, frisee, point reyes blue cheese & candied walnuts in a tarragon walnut sherry vinaigrette

Foglie di Lattuga Tenera al Gorgonzola

romaine lettuce in a gorgonzola vinaigrette dressing topped with mixed nuts (almonds, pecans and walnuts) and pancetta

Insalata Mattone

arugula & spinach tossed in a goat cheese champagne dressing with grilled pears, pickled onions, butternut squash & pomegranate seeds

Secondi Piatti:

Pollo al Mattone

chicken cooked under a brick with roasted veggies and drizzled vincotto

Veal Marsala*

pan fried veal loin cutlets served with garlic swiss chard, mixed mushrooms, marsala wine sauce and mashed potatoes

Pesce del Giorno*

fish of the day

Braciola di Maiale

grilled double cut pork chop with scalloped potatoes, radicchio, endive & Brussels sprouts in a honey mustard lemon sauce

Brasato di Agnello

braised lamb shank served with white polenta, celery root & savoy cabbage

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*