DINNER MENU
Antipasti:
Bread Basket
House Made Breadsticks and Bella Bru Bread
Calamari Fritti
Deep Fried Squid, Paprika, Parsley, Spicy Mayo
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Bufala Mozzarella con Prosciutto
Buffalo Mozzarella Cheese, Prosciutto, Seka Hills Olive Oil, Crostini, Pomegranate Balsamic
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Arancini di Riso
Herb Risotto, Mozzarella Cheese, Roasted Pepper Aioli
Morsi di Bistecca
Filet Mignon (3) Pieces, served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction
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Pork Belly Bruschetta
Parsnip Puree, Apple~Fig Salsa, Balsamic Reduction, Microgreens​
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Lamb Lollipops
Lamb Lollipops, Shaved Fennel, Arugula, Pomegranate Balsamic, Mint Gremolata
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Polpette
Meatballs, Polenta, Marinara Sauce
Insalate/La Zuppa:
La Zuppa del Giorno
Soup of the Day
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Insalata di Barbabietole
Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts, Tarragon Walnut Sherry Vinaigrette
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Foglie di Lattuga Tenera al Gorgonzola
Romaine Lettuce, Gorgonzola Vinaigrette, Pine Nuts
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Insalata Mattone
Arugula & Spinach, Goat Cheese Champagne Dressing, Goat Cheese Crumbles, Pickled Onions,
Butternut Squash, Sunflower Seeds
Insalata alla Cesare
Romaine Lettuce, Garlic Croutons, Parmigiano, House-Made Caesar Dressing
Primi Piatti:
Lasagne al Ragù di Carne
Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese
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La Pasta Ripiena del Giorno
Ravioli of The Day
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Gnocchi del Giorno
Gnocchi of The Day
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Fettuccine all Ragu di Funghi
Spinach Fettuccine, Wild Mushroom~Sausage Ragu
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Lobster Chitarra
Chitarra Pasta, Lobster, Vodka Tomato Cream Sauce
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Secondi Piatti:
Pollo al Mattone
Chicken Cooked Under a Brick Served with Roasted Vegetables & Vincotto
Vitello con Funghi e Crema
Veal Cutlets, Marsala Wild Mushroom Sauce, Saute Spinach, Mashed Potatoes
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Pesce del Giorno
Grilled Ahi Tuna, Cannellini Beans, Roasted Tomatoes, Cipollini Onions, Basil
Chili Oil, Olive Tapenade
Bistecca alla Griglia
Grilled Prime New York Steak, Roasted Potatoes, Broccolini, Port Demi Glace
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Braciola di Maiale
Grilled Pork Chop, Yukon Potato Gratin, Cippolini Onions, Squash, Pork Jus
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Executive Chef : Justice Anderson
Pasta/Pastry Chef : Penny Sheridan
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*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*