DINNER MENU
Antipasti:
Calamari Fritti
deep fried squid, paprika, parsley, spicy aioli sauce
Polpette di Carne
two meatballs in a tomato basil sauce
Antipasto all' Italiana
barollo salami, prosciutto, duck liver pate, nduja, tres leches cheese, Mahon cheese, seasonal fruit, olives, housemade crackers
Burrata con Zucca Arrostita
burrata cheese, roasted butternut squash, roasted almonds, fig jam, Maldon salt, evoo, balsamic cream
Terina D'Anatra
duck terrine, grilled pears, oyster mushrooms, lemon honey
Carpaccio*
thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil
Primi Piatti:
Lasagne al Ragù di Carne
twelve layers of housemade spinach pasta in a meat tomato ragù sauce with béchamel and parmesan cheese (available Tuesday-Friday)
La Pasta Ripiena del Giorno
house made ravioli of the day
Gnocchi del Giorno
house made gnocchi of the day
Spaghetti alla Carbonara
sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil
Campanelle al Pomodoro Piccante
campanelle pasta with fennel, tomato, braised Caggiano sausage, broccoli rabe and Calabrian chili
Tagliolini ai Frutti di Mare
tagliolini pasta with prawns, calamari & mussels in a lemon white wine butter sauce
Risotto al Porcini
Italian arborio rice with porcini mushrooms
Insalate/La Zuppa:
La Zuppa del Giorno
soup of the day
Insalata di Barbabietole
multi colored roasted beets served with romaine hearts, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing
Insalata Mattone
red endives, radicchio & arugula salad with medjool dates, raisins and pecans & goat cheese champagne vinaigrette dressing
Foglie di Lattuga Tenera al Gorgonzola
little gem lettuce in a gorgonzola vinaigrette dressing topped with apple slices and toasted walnuts
Secondi Piatti:
Pollo al Mattone
chicken cooked under a brick with roasted veggies and drizzled vincotto
Vitello alla Senape*
pan fried panko and parmigiana breaded veal loin cutlets served with garlic Swiss chard and mashed potatoes
Pesce del Giorno*
fish of the day
Brasato di Manzo*
red wine braised short rib in a sauce of diced tomato and gremolata served with broccolini and polenta
Bistecca alla Griglia*
grilled prime New York steak, sautéed broccolini and roasted Yukon potatoes with gorgonzola aioli