DINNER MENU
Antipasti:
Bread Basket 5
House Made Focaccia and Breadsticks
Calamari Fritti 19
Deep Fried Squid, Paprika, Parsley, Spicy Mayo
Caprese 18
Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Balsamic
Morsi di Bistecca 24
Filet Mignon (3) Pieces, served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction
Capesante con Piselli 20
Pan Seared Scallops, Saffron Carrot Puree, Carrot chips, Samoriglio~ Toasted Almond
Prosciutto e Melone 18
Prosciutto, Fresh Melon, Parmigiano Gelato, Balsamic Reduction
Salmone Affumicato 19
House Smoked Salmon, Grilled Bread, Garlic~Caper Remoulade
Pork Belly Bruschette 18 Grilled Pear~Peach Relish, Goat Cheese Cream, Balsamic Glaze
Insalate/La Zuppa:
La Zuppa del Giorno 13
Soup of the Day
Insalata di Barbabietole 17
Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts, Tarragon Walnut Sherry Vinaigrette
Foglie di Lattuga Tenera al Gorgonzola 16
Romaine Lettuce, Gorgonzola Vinaigrette, Pine Nuts
Insalata Mattone 16
Arugula & Spinach, Goat Cheese Champagne Dressing, Goat Cheese Crumbles, Pickled Onions,
Strawberries, Sunflower Seeds
Insalata alla Cesare 16
Romaine Lettuce, Garlic Croutons, Parmigiano, House-Made Caesar Dressing
Primi Piatti:
Lasagne al Ragù di Carne 29
Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese
La Pasta Ripiena del Giorno 28
Ravioli of The Day
Gnocchi del Giorno 28
Gnocchi of The Day
Pappardelle con Gamberi 32
Saffron pappardelle, Prawns, Vodka Tomato Cream Sauce, Garlic, Parsley
Conchiglie alla Norma 28
Tomato Sauce, Roasted Eggplant, Grana Padano, Garlic, Basil
Agnolotti con Crema 27
Ricotta~Parmigiano Stuffed Spinach Pasta, Cream Sauce, Bread Crumbs
Citarra Basil Pesto 28
Basil Pesto Sauce, Cherry Tomato, Pine Nuts
Secondi Piatti:
Pollo al Mattone 34
Chicken Cooked Under a Brick Served with Panzanella & Vincotto
Vitello al Marsala 42
Veal Cutlets, Mushroom Marsala Sauce, Spinach, Parmigiano Mashed Potatoes
Bistecca alla Griglia* 57
Grilled Prime New York Steak, Brussel sprouts, Roasted Potatoes, Compound Butter,
Red Wine Demi Glace
Pesce del Giorno* 43
Pan Seared Alaskan Halibut, Corn~Squash Puree, Fregola Pilaf, Sauteed Corn, Squash, Zucchini, Lemon Vinaigrette
Cotoletta d'agnello* 58
Rosemary Marinated Grilled Lamb Chops, Blistered Cherry Tomatoes, Romano Beans, Farro, Salsa Verde
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Executive Chef : Penny Sheridan
Chef di Cuisine: Jesus Garcia
Pastry Chef : Naomi Medina