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Calamari Fritti

Deep Fried Squid, Paprika, Parsley, Spicy Aioli Sauce

Polpette di Pesce

Two Halibut Cakes served with a Lemon Basil Aioli

Pomodori Arrostiti con Burrata

Burrata Cheese & Oven Roasted Tomato with Basil and Balsamic Reduction

Morsi di Bistecca

Filet Mignon served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction

Uova alla Diavola

Deviled Eggs, Smoked Salmon, Arugula

Crespelle di Salmone

Chilled Smoked Salmon Crepes, Dill, Cream cheese


Italian Rice Balls Made with

Fontina Cheese~Spinach~Basil, Marinara Sauce

Insalate/La Zuppa:

La Zuppa del Giorno

Soup of the Day

Insalata di Barbabietole

Roasted Beets with Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts in a Tarragon Walnut Sherry Vinaigrette

Foglie di Lattuga Tenera al Gorgonzola

Romaine Lettuce in a Gorgonzola Vinaigrette Dressing topped with Pine Nuts

Insalata Mattone

Arugula & Spinach tossed in a Goat Cheese Champagne Dressing with Goat Cheese Crumbles, Pickled Onions, Green Peas & Strawberries

Primi Piatti:

Lasagne al Ragù di Carne

Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese 

La Pasta Ripiena del Giorno

Ravioli of the Day

Gnocchi del Giorno

Ricotta Gnocchi of the Day

Spaghetti alla Carbonara

Sauce of Eggs, Parmesan Cheese, Back Pepper, Smoked Pancetta & Olive Oil


English Peas, Asparagus, Crispy Parmigiano  


Prawns, Mussels, Fennel, Fava Beans, Green Onion, Garlic~ Butter Sauce

(All Pasta Made in House)

Secondi Piatti:

Pollo al Mattone
Chicken Cooked Under a Brick Served with Roasted Vegetables, Vincotto

Vitello al Marsala
Veal Cutlets, Baby Spinach, Mashed Potato,
Mushroom Marsala Wine Sauce 


Pesce del Giorno

Fish of the Day served with Cauliflower, Spinach, English Peas, Radicchio, Truffle Butter


Braciola di Maiale

Grilled Double Cut Pork Chop, Farro, English Peas, Radicchio, Spring Onions, Honey Balsamic Reduction


OssoBuco di Agnello

Braised Lamb Shank, White Polenta, Broccolini


Bistecca alla Griglia

Grilled New York Steak, Roasted Potato, Arugula, Parmigiano, Port Demi - Glace 


Petto di Anatra

Pan Roasted Duck Breast, House Made Troffie, Endives,

Pearl Onions, Pancetta, Sour Cherry Sauce


*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*

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