LUNCH MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Crespelle di Salmone

smoked salmon crepes, dill cream cheese

Carpaccio*

thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil

Burrata con Zucca Arrostita

burrata cheese, roasted butternut squash, roasted almonds, fig jam, Malden salt evoo, balsamic cream

Polpette di Pesce

two crispy Halibut cakes served with lemon parsley aioli 

Primi Piatti:

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil

Risotto al Porcini

Italian arborio rice with porcini mushrooms

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata di Barbabietole

multi colored roasted beets served with romaine hearts, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing

Insalata Cesarina

romaine lettuce in a caesar dressing served with croutons and shaved parmesan cheese

Secondi Piatti:

Pollo al la Milanese*

crispy pounded chicken breasts sautéed in olive oil served with mashed potatoes and season vegetables

Pesce del Giorno*

pan seared petrale sole served with roasted potatoes and seasonal vegetables with piccata sauce

Fegato alle Veneziana*

calf's liver sautéed in caramelized onions​, pancetta & white wine served with pan roasted polenta

Bistecca Alla Griglia*

grilled New York steak served with roasted Yukon potatoes and sautéed broccolini with gorgonzola aioli

Grilled Salmon Salad

white endive, frisee, arugula, oranges, pomegranate and pine nuts in a pomegranate dressing