LUNCH MENU
Antipasti
Insalate/La Zuppa:
Bread Basket
House Made Focaccia and Breadsticks
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Calamari Fritti
Deep Fried Squid, Paprika, Parsley, Spicy Mayo
Crostini con Prosciutto e Mozzarella
Fresh Mozzarella, Prosciutto, Port Poached Pear,
Olive Oil, Balsamic Syrup
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Capesante con Piselli
Pan Seared Scallops, Acorn Squash Puree, Crispy Parsnip, Salmoriglio Sauce
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Morsi di Bistecca
Filet mignon (3) Pieces, Yukon Potatoes with Basil Pesto, Gorgonzola Aioli & Balsamic Reduction
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Pork Belly Bruschetta
Celery Root Puree, Apple~Fig Compote, Balsamic Syrup, Goat Cheese​
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Carpaccio di Carne
Thinly Sliced Filet Mignon, Lemon Aioli, Red Onion, Capers, Watercress
La Zuppa del Giorno
Soup of the day
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Foglie di Lattuga Tenera al Gorgonzola
Romaine Lettuce in a Gorgonzola Dressing Topped with Pine Nuts
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Insalata Cesarina
Romaine Lettuce in a Caesar Dressing Served with Croutons and Shaved Parmesan Cheese
Insalata di Barbabietole
Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese, Candied Walnuts, Tarragon Walnut Sherry Vinaigrette
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Primi Piatti
Lasagne al Ragù di Carne
Twelve Layers of Spinach Pasta, Ragù di Carne, Béchamel Sauce
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La Pasta Ripiena del Giorno
Ravioli of The Day
Gnocchi del Giorno
Whole Milk Ricotta Gnocchi of the Day
Pappardelle con Gamberi
Saffron pappardelle, Prawns, Vodka Tomato Cream Sauce, Garlic, Parsley
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​Lumache Puttanesca
Puttanesca Sauce - Tuna, Tomato, Chili Flakes, Capers, Olives
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​Agnolotti con Crema
Ricotta~Parmigiano Stuffed Spinach Pasta, Cream Sauce, Bread Crumbs
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Secondi Piatti
Pollo al la Milanese*
Crispy Pounded Chicken Breasts Sautéed in Olive Oil Served With Mashed Potatoes and Spinach
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Pesce del Giorno*
Pan Seared Petrale Sole served with Roasted Potatoes and Seasonal Vegetables with Piccata Sauce
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Fegato alle Veneziana*
Calf’s Liver, Caramelized Onion ~Smoked Pancetta,
Mashed Potatoes​
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Bistecca alla griglia
Grilled Prime New York Steak, Roasted Fingerling Potatoes, Broccolini, Port Demi Glace
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Cotoletta d'agnello
Grilled Lamb Chops, Orzo Pasta~Garlic~Parsley, Roasted Seasonal Vegetables, Lamb Jus
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Executive Chef : Justice Anderson
Pasta/Pastry Chef : Penny Sheridan & Naomi Pierce
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Executive Chef : Justice Anderson
Pasta/Pastry Chef : Penny Sheridan