LUNCH MENU
Antipasti
Insalate/La Zuppa:
Bread Basket
House Made Breadsticks and Bella Bru Bread
Calamari Fritti
Deep Fried Squid, Paprika, Parsley, Spicy Mayo
Pomodori arrostiti Con Mozzarella
Buffalo Mozzarella Cheese, Roasted San Marzano Tomato, Basil, Seka Hills Olive Oil, Aged Balsamic
Morsi di Bistecca
Filet mignon (3) Pieces, Yukon Potatoes with Basil Pesto, Gorgonzola Aioli & Balsamic Reduction
Pork Belly Bruschetta
Butter Bean Puree, Mostardo, Grilled Bread
Arancini di Riso
Breaded~ Fried Arborio Rice Balls, Fontina cheese,
Spicy Tomato Sauce
La Zuppa del Giorno
Soup of the day
Foglie di Lattuga Tenera al Gorgonzola
Romaine Lettuce in a Gorgonzola Dressing Topped with Pine Nuts
Insalata Cesarina
Romaine Lettuce in a Caesar Dressing Served with Croutons and Shaved Parmesan Cheese
Insalata di Barbabietole
Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese, Candied Walnuts, Tarragon Walnut Sherry Vinaigrette
Primi Piatti
Lasagne al Ragù di Carne
Twelve Layers of Spinach Pasta, Ragù di Carne, Béchamel Sauce
La Pasta Ripiena del Giorno
Ravioli of The Day
Gnocchi del Giorno
Whole Milk Ricotta Gnocchi of the Day
Spaghetti alla Carbonara
Pasteurized Eggs, Parmesan, Black Pepper, Smoked Pancetta
Lobster Chitarra
Chitarra Pasta, Lobster, Vodka Tomato Cream Sauce
Secondi Piatti
Pollo al la Milanese*
Crispy Pounded Chicken Breasts Sautéed in Olive Oil Served With Mashed Potatoes and Spinach
Pesce del Giorno*
Pan Seared Petrale Sole served with Roasted Potatoes and Seasonal Vegetables with Piccata Sauce
Fegato alle Veneziana*
Calf's Liver Sautéed in Caramelized Onions, Smoked Pancetta & White Wine served with Grilled Polenta
Bistecca alla griglia
Grilled New York Steak, Port Demi Glace, Roasted Vegetables, Beef Fat Roasted Potatoes
Executive Chef : James Brush
Pasta/Pastry Chef : Penny Sheridan