LUNCH MENU
Antipasti:
Calamari Fritti
deep fried squid, paprika, parsley, spicy aioli sauce
Crespelle di Salmone
smoked salmon crepes, dill cream cheese
Carpaccio*
thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil
Burrata con Zucca Arrostita
burrata cheese, roasted butternut squash, roasted almonds, fig jam, Malden salt evoo, balsamic cream
Polpette di Pesce
two crispy Halibut cakes served with lemon parsley aioli
Primi Piatti:
La Pasta Ripiena del Giorno
house made ravioli of the day
Gnocchi del Giorno
house made gnocchi of the day
Spaghetti alla Carbonara
sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil
Risotto al Porcini
Italian arborio rice with porcini mushrooms
Insalate/La Zuppa:
La Zuppa del Giorno
soup of the day
Insalata di Barbabietole
multi colored roasted beets served with romaine hearts, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing
Insalata Cesarina
romaine lettuce in a caesar dressing served with croutons and shaved parmesan cheese
Secondi Piatti:
Pollo al la Milanese*
crispy pounded chicken breasts sautéed in olive oil served with mashed potatoes and season vegetables
Pesce del Giorno*
pan seared petrale sole served with roasted potatoes and seasonal vegetables with piccata sauce
Fegato alle Veneziana*
calf's liver sautéed in caramelized onions, pancetta & white wine served with pan roasted polenta
Bistecca Alla Griglia*
grilled New York steak served with roasted Yukon potatoes and sautéed broccolini with gorgonzola aioli
Grilled Salmon Salad
white endive, frisee, arugula, oranges, pomegranate and pine nuts in a pomegranate dressing