LUNCH MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

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Uova alla Diavola

deviled egg, smoked salmon, arugula

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Carpaccio*

thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil

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Pomodori alla Caprese

buffalo mozzarella, heirloom tomato, basil, olive oil, basil cream

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Burrata Tartufata con Fichi

truffle burrata cheese, mission figs, truffle extra virgin olive oil

Primi Piatti:

La Pasta Ripiena del Giorno

house made ravioli of the day

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Gnocchi del Giorno

ricotta gnocchi, tomato basil sauce

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Spaghetti con Polpette

meatballs, tomato, oregano, basil

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Gluten free pasta Fusili

tomato basil sauce or bolognese sauce

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Risotto al Porcini

porcini mushroom risotto

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

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Insalata Mattone

arugula, spinach, peaches, nectarines, plums, goat cheese, pickled onion, pine nuts, champagne vinaigrette

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Insalata Cesarina

romain lettuce, garlic croutons, parmigiano, housemade

caesar dressing 

Secondi Piatti:

Pollo al la Milanese*

breaded chicken cutlets, buttered sautéed spinach, mashed potatoes​

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Pesce del Giorno*

pan seared petrel sole, roasted potato, seasonal vegetables, picata sauce

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Fegato alle Veneziana*

calf's liver, caramelized onions, smoked pancetta, grilled polenta

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America Wagyu Burger*

roasted potato, tomato, onion, lettuce