LUNCH MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Uova alla Diavola

deviled egg, smoked salmon, arugula

Carpaccio*

thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil

Pomodori alla Caprese

buffalo mozzarella, heirloom tomato, basil, olive oil, basil cream

Burrata Tartufata con Fichi

truffle burrata cheese, mission figs, truffle extra virgin olive oil

Primi Piatti:

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

ricotta gnocchi, tomato basil sauce

Spaghetti con Polpette

meatballs, tomato, oregano, basil

Gluten free pasta Fusili

tomato basil sauce or bolognese sauce

Risotto al Porcini

porcini mushroom risotto

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata Mattone

arugula, spinach, peaches, nectarines, plums, goat cheese, pickled onion, pine nuts, champagne vinaigrette

Insalata Cesarina

romain lettuce, garlic croutons, parmigiano, housemade

caesar dressing 

Secondi Piatti:

Pollo al la Milanese*

breaded chicken cutlets, buttered sautéed spinach, mashed potatoes​

Pesce del Giorno*

pan seared petrel sole, roasted potato, seasonal vegetables, picata sauce

Fegato alle Veneziana*

calf's liver, caramelized onions, smoked pancetta, grilled polenta

America Wagyu Burger*

roasted potato, tomato, onion, lettuce