LUNCH MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Cheese Plate

Aged Asiago cheese, Aged Goat Cheddar cheese, Fontina cheese, orange marmalade, olives, salted almonds, seasonal fruit and crostini

Carpaccio*

thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil

Mozzarella di Bufala

Buffalo Mozzarella, Prosciutto di parma, Dry cherry and Kumquat Mostarda

Uova alla Diavola

deviled eggs with smoked salmon, capers and arugula

Polpette di Carne

two meatballs in a tomato basil sauce

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Foglie di Lattuga Tenera al Gorgonzola

romaine lettuce in a gorgonzola dressing topped with pancetta and mixed nuts (walnuts, almonds, pecans)

Insalata Cesarina

romaine lettuce in a caesar dressing served with croutons and shaved parmesan cheese

Primi Piatti:

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta, ragù di carne, béchamel sauce

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Risotto alla Milanese

risotto in a white wine, saffron and parmigiano with prawns

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil with english peas

Linguine al Pomodoro e Guanciale

linguine pasta in a tomato sofrito and guanciale

Secondi Piatti:

Pollo al la Milanese*

crispy pounded chicken breasts sautéed in olive oil served with mashed potatoes and spinach

Pesce del Giorno*

pan seared petrale sole served with roasted potatoes and seasonal vegetables with piccata sauce

Fegato alle Veneziana*

calf's liver sautéed in caramelized onions​, smoked pancetta & white wine served with grilled polenta

Bistecca alla Griglia*

grilled flank steak served with roasted potatoes, asparagus and a mushroom Marsala sauce