LUNCH MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Smoked Salmon

smoked salmon, parmigiano, pine nuts and arugula pesto sauce

Polpette di Pesce

halibut cakes served with basil aioli

Pomodori alla Caprese

buffalo mozzarella, heirloom tomato, basil, olive oil & balsamic reduction

Morsi di Bistecca

filet mignon, Yukon potatoes with basil pesto, gorgonzola aioli & balsamic reduction

Primi Piatti:

Lasagne al Ragù di Carne

twelve layers of housemade spinach pasta, ragù di carne, béchamel sauce

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil with english peas

Cavatelli

cavatelli pasta in a sausage-prosciutto sauce with broccoli rabe

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Foglie di Lattuga Tenera al Gorgonzola

romaine lettuce in a gorgonzola dressing topped with pancetta and mixed nuts (walnuts, almonds, pecans)

Insalata Cesarina

romaine lettuce in a caesar dressing served with croutons and shaved parmesan cheese

Secondi Piatti:

Pollo al la Milanese*

crispy pounded chicken breasts sautéed in olive oil served with mashed potatoes and spinach

Pesce del Giorno*

pan seared petrale sole served with roasted potatoes and seasonal vegetables with piccata sauce

Fegato alle Veneziana*

calf's liver sautéed in caramelized onions​, smoked pancetta & white wine served with grilled polenta

Filetto di Maiale

grilled pork tenderloin, roasted Brussels sprouts, lemon and pancetta

Spezzatino di Vitello al Vino Blanco

white wine & tomato braised veal shoulder stew, onion, bell pepper, grilled Italian bread, olive oil