LUNCH MENU
Antipasti:
Calamari Fritti
deep fried squid, paprika, parsley, spicy aioli sauce
Smoked Salmon
smoked salmon, parmigiano, pine nuts and arugula pesto sauce
Polpette di Pesce
halibut cakes served with basil aioli
Pomodori alla Caprese
buffalo mozzarella, heirloom tomato, basil, olive oil & balsamic reduction
Morsi di Bistecca
filet mignon, Yukon potatoes with basil pesto, gorgonzola aioli & balsamic reduction
Primi Piatti:
Lasagne al Ragù di Carne
twelve layers of housemade spinach pasta, ragù di carne, béchamel sauce
La Pasta Ripiena del Giorno
house made ravioli of the day
Gnocchi del Giorno
house made gnocchi of the day
Spaghetti alla Carbonara
sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil with english peas
Cavatelli
cavatelli pasta in a sausage-prosciutto sauce with broccoli rabe
Insalate/La Zuppa:
La Zuppa del Giorno
soup of the day
Foglie di Lattuga Tenera al Gorgonzola
romaine lettuce in a gorgonzola dressing topped with pancetta and mixed nuts (walnuts, almonds, pecans)
Insalata Cesarina
romaine lettuce in a caesar dressing served with croutons and shaved parmesan cheese
Secondi Piatti:
Pollo al la Milanese*
crispy pounded chicken breasts sautéed in olive oil served with mashed potatoes and spinach
Pesce del Giorno*
pan seared petrale sole served with roasted potatoes and seasonal vegetables with piccata sauce
Fegato alle Veneziana*
calf's liver sautéed in caramelized onions, smoked pancetta & white wine served with grilled polenta
Filetto di Maiale
grilled pork tenderloin, roasted Brussels sprouts, lemon and pancetta
Spezzatino di Vitello al Vino Blanco
white wine & tomato braised veal shoulder stew, onion, bell pepper, grilled Italian bread, olive oil