LUNCH MENU

Antipasti:

Calamari Fritti

deep fried squid, paprika, parsley, spicy aioli sauce

Crespelle di Salmone

smoked salmon crepes, dill cream cheese

Carpaccio*

thinly sliced filet mignon, arugula, parmigiano, capers, arugula aioli, olive oil

Pomodori alla Bufala Mozzarella

buffalo mozzarella, oven roasted tomato, basil, olive oil, balsamic cream

Polpette di Pesce

two crispy Halibut cakes served with lemon parsley aioli 

Primi Piatti:

La Pasta Ripiena del Giorno

house made ravioli of the day

Gnocchi del Giorno

house made gnocchi of the day

Spaghetti alla Carbonara

sauce of eggs, parmesan cheese, black pepper, smoked pancetta & olive oil

Gluten free pasta Fusili

tomato basil sauce or bolognese sauce

Risotto al Porcini

Italian arborio rice with porcini mushrooms

Insalate/La Zuppa:

La Zuppa del Giorno

soup of the day

Insalata di Barbabietole

multi colored roasted beets served with romaine hearts, pickled onions, pine nuts & goat cheese in a lime vinaigrette dressing

Insalata Mattone

red endive, radicchio & arugula salad with medjool dates, raisins and pecans in a goat cheese champagne vinaigrette dressing​

 

Insalata Cesarina

romaine lettuce in a caesar dressing served with croutons and shaved parmesan cheese

Secondi Piatti:

Pollo al la Milanese*

crispy pounded chicken breasts sautéed in olive oil served with mashed potatoes and season vegetables

Pesce del Giorno*

pan seared petrale sole, lemon caper butter sauce and vegetables

Fegato alle Veneziana*

calf's liver sautéed in caramelized onions​, pancetta & white wine served with pan roasted polenta

America Wagyu Burger*

Wagyu beef patty grilled and topped with white cheddar cheese, oven roasted tomatoes, red onions in a housemade bun served with oven roasted potatoes