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DESSERT MENU
Zuccotto Fiorentino
chocolate, rum, pound cake, whipped cream, almonds, hazelnuts
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Cappuccino Cheesecake
Espresso infused, ricotta, mascarpone, cream cheese, chocolate graham crust
Bourbon Pecan Crème Brûlée
woodford reserve bourbon creme brulee topped with candied pecans & served with pecan shortbread cookies
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Affogato
vanilla gelato in a shot of espresso
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Zabaglione
Egg Yolks, Sugar, Cream. Sparkling Wine, Fresh Berries
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Gelato of the Day
(vanilla flavor always offered)
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