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DESSERT MENU

Zuccotto Fiorentino

chocolate, rum, pound cake, whipped cream, almonds, hazelnuts

Cappuccino Cheesecake                                          
Espresso infused, ricotta, mascarpone, cream cheese, chocolate graham crust

 

Bourbon Pecan Crème Brûlée

woodford reserve bourbon creme brulee topped with candied pecans & served with pecan shortbread cookies

Affogato

vanilla gelato in a shot of espresso

Zabaglione                                                           
Egg Yolks, Sugar, Cream. Sparkling Wine, Fresh Berries

Gelato of the Day

(vanilla flavor always offered)

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