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DESSERT MENU

Zuccotto Fiorentino

chocolate, rum, pound cake, whipped cream, almonds, hazelnuts

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Cappuccino Cheesecake                                          
Espresso infused, ricotta, mascarpone, cream cheese, chocolate graham crust

 

Bourbon Pecan Crème Brûlée

woodford reserve bourbon creme brulee topped with candied pecans & served with pecan shortbread cookies

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Affogato

vanilla gelato in a shot of espresso

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Zabaglione                                                           
Egg Yolks, Sugar, Cream. Sparkling Wine, Fresh Berries

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Gelato of the Day

(vanilla flavor always offered)

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