New Years Eve Menu
$110/person
4 Course Prix Fixe Menu
Price Exclusive of Tax and Gratuity
*no substitutions*
Choices from the following:
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Appetizers Choice of
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|Capesante in Padella - Pan Seared Scallops, Sunchock Puree, Blood Orange, Fennel|
|Culurgiones Ripieni- Traditional Sardinian pasta stuffed with Potato, Smoked Mozzarella, Butter Sage Sauce|
|Sformato di Formaggio - Black Truffles, Arugula, Beets|
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Soup or Salad Choice of
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| Zuppa - Butternut Squash|
| Insalata Invernale - Romaine Hearts, Fuji Apple, Candid Walnuts ~ Point Rey Blue Cheese, Apple Vinaigrette |
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Entrees Choice of
| Branzino- Italian Sea Bass, Umbrian Lentil, Root vegetables, Arugula |
| Veal Ossobuco di Vitello - Braising Jus. Gremolata, Creamy Polenta|
| Tre Colori Fettuccine - Plain, Beet and Spinach Pasta, Shrimp Lemon Cream Sauce|
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Desserts Choice of
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| Lemon Tart - Blood Orange Sauce |
| Bourbon Pecan Creme Brulee - Pecan Shortbread Cookie |
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| Chocolate Mousse - Raspberry Sauce |
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