DINNER MENU
Antipasti:
Bread Basket
House Made Breadsticks and Bella Bru Bread
Calamari Fritti
Deep Fried Squid, Paprika, Parsley, Spicy Mayo
Pomodori arrostiti Con Mozzarella
Buffalo Mozzarella Cheese, Roasted San Marzano Tomato, Basil, Seka Hills Olive Oil, Aged Balsamic
Arancini di Riso
Breaded Fried Arborio Rice Balls, Fontina cheese, Spicy Tomato Sauce
Morsi di Bistecca
Filet Mignon (3) Pieces, served on Yukon Potatoes with Basil Pesto, Gorgonzola Aioli and a Balsamic Reduction
Pork Belly Bruschetta
Butter Bean Puree, Mostardo, Grilled Bread
Trotta Affumicata
House Smoked Trout, Cara Cara Oranges, Capers, Olives, Creme Fraiche, Toasted Points
Capesante di Padella
Seared scallops, creamy sunchoke, frisee, citrus
vinaigrette
Insalate/La Zuppa:
La Zuppa del Giorno
Soup of the Day
Insalata di Barbabietole
Roasted Beets, Mixed Green, Frisee, Point Reyes Blue Cheese & Candied Walnuts, Tarragon Walnut Sherry Vinaigrette
Foglie di Lattuga Tenera al Gorgonzola
Romaine Lettuce, Gorgonzola Vinaigrette, Pine Nuts
Insalata Mattone
Arugula & Spinach, Goat Cheese Champagne Dressing, Goat Cheese Crumbles, Pickled Onions, Strawberries, Pepitas
Insalata alla Cesare
Romaine Lettuce, Garlic Croutons, Parmigiano, House-Made Caesar Dressing
Primi Piatti:
Lasagne al Ragù di Carne
Twelve Layers of Housemade Spinach Pasta in a Meat Tomato Ragù Sauce with Béchamel and Parmesan Cheese
La Pasta Ripiena del Giorno
Ravioli of The Day
Gnocchi del Giorno
Gnocchi of The Day
Spaghetti alla Carbonara
Pasteurized Eggs, Parmesan, Black Pepper, Smoked Pancetta
Lobster Chitarra
Chitarra Pasta, Lobster, Vodka Tomato Cream Sauce
Secondi Piatti:
Pollo al Mattone
Chicken Cooked Under a Brick Served with Roasted Vegetables & Vincotto
Vitello
Veal, Rosemary~Red wine~Cream Sauce, Mashed Potatoes, Shallots, Mushrooms, Roasted Brussels
Pesce del Giorno
Branzino, Orange Glazed Thumbelina Carrots, Leek Orzo
Costolette di Agnello
Grilled Lamb Chops, Broccoli Rabe, Roasted Celery Root~Parsnip~Turnips, Pomegranate Molasses
Bistecca alla Griglia
Grilled New York Steak, Port Demi Glace, Roasted Vegetables, Beef Fat Roasted Potatoes
Pasta/Pastry Chef : Penny Sheridan
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*